CSHL Archives Repository

Preserving and promoting the history of molecular biology.

Brochure for the Advanced Study Course; Biochemistry and Biophysics in Food Research

Date
1962
Identifier
SB/1/2/66/1
Location
Collection SB: Sydney Brenner Collection (1927-2010)
Series SB/1: Correspondence (1946-2009)
Subseries SB/1/2: Institutional Correspondence (1956-2009)
Item SB/1/2/66: Biochemistry and Biophysics in Food Research Course, Cambridge (1962)

Author/Creator
University of Cambridge
Recipient
Brenner, Sydney
Subjects
Biochemistry and Biophysics in Food Research Course
Royal College of Science and Technology (Glasgow, Scotland)
Planning
SB_01_02_0066_001
SB_01_02_0066_002
SB_01_02_0066_003
SB_01_02_0066_004
SB_01_02_0066_005

Collection

Sydney Brenner

Citation

University of Cambridge, “Brochure for the Advanced Study Course; Biochemistry and Biophysics in Food Research,” CSHL Archives Repository, Reference SB/1/2/66/1, accessed November 28, 2023, https://libgallery.cshl.edu/items/show/71680.