Brochure for the Advanced Study Course; Biochemistry and Biophysics in Food Research

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Dublin Core

Title

Brochure for the Advanced Study Course; Biochemistry and Biophysics in Food Research

Subject

Biochemistry and Biophysics in Food Research Course
Royal College of Science and Technology (Glasgow, Scotland)
Planning

Creator

University of Cambridge

Publisher

Cold Spring Harbor Laboratory Archives

Date

1962

Contributor

Brenner, Sydney

Relation

Collection SB: Sydney Brenner Collection (1927-2010)
Series SB/1: Correspondence (1946-2009)
Subseries SB/1/2: Institutional Correspondence (1956-2009)
Item SB/1/2/66: Biochemistry and Biophysics in Food Research Course, Cambridge (1962)

Identifier

SB/1/2/66/1