Biochemistry and Biophysics in Food Research Course, Cambridge

Dublin Core

Title

Biochemistry and Biophysics in Food Research Course, Cambridge

Subject

Biochemistry and Biophysics in Food Research Course
Royal College of Science and Technology (Glasgow, Scotland)

Creator

University of Cambridge

Publisher

Cold Spring Harbor Laboratory Archives

Date

1962

Contributor

Brenner, Sydney

Relation

Collection SB: Sydney Brenner Collection (1927-2010)
Series SB/1: Correspondence (1946-2009)
Subseries SB/1/2: Institutional Correspondence (1956-2009)

Identifier

SB/1/2/66