CSHL Archives Repository

Preserving and promoting the history of molecular biology.

Biochemistry and Biophysics in Food Research Course, Cambridge

Date
1962
Identifier
SB/1/2/66
Location
Collection SB: Sydney Brenner Collection (1927-2010)
Series SB/1: Correspondence (1946-2009)
Subseries SB/1/2: Institutional Correspondence (1956-2009)

Author/Creator
University of Cambridge
Recipient
Brenner, Sydney
Subjects
Biochemistry and Biophysics in Food Research Course
Royal College of Science and Technology (Glasgow, Scotland)

Collection

Sydney Brenner

Citation

University of Cambridge, “Biochemistry and Biophysics in Food Research Course, Cambridge ,” CSHL Archives Repository, Reference SB/1/2/66, accessed December 3, 2023, https://libgallery.cshl.edu/items/show/71679.