Dublin Core
Title
Biochemistry and Biophysics in Food Research Course, Cambridge
Subject
Biochemistry and Biophysics in Food Research Course
Royal College of Science and Technology (Glasgow, Scotland)
Creator
University of Cambridge
Publisher
Cold Spring Harbor Laboratory Archives
Date
1962
Contributor
Brenner, Sydney
Relation
Collection SB: Sydney Brenner Collection (1927-2010)
Series SB/1: Correspondence (1946-2009)
Subseries SB/1/2: Institutional Correspondence (1956-2009)
Identifier
SB/1/2/66