Preserving and promoting the history of molecular biology.
LocationCollection SB: Sydney Brenner Collection (1927-2010)Series SB/1: Correspondence (1946-2009)Subseries SB/1/2: Institutional Correspondence (1956-2009)Item SB/1/2/66: Biochemistry and Biophysics in Food Research Course, Cambridge (1962)
Tags: Biochemistry and Biophysics in Food Research Course~ Brenner, Sydney~ Congresses as Topic~ Scheduling
Tags: Biochemistry and Biophysics in Food Research Course~ Brenner, Sydney~ Manuscripts as Topic~ Rhodes, Douglas N.~ University of Cambridge
Tags: Biochemistry and Biophysics in Food Research Course~ Brenner, Sydney~ Lectures and lecturing~ Rhodes, Douglas N.~ University of Cambridge
Tags: Biochemistry and Biophysics in Food Research Course~ Brenner, Sydney~ Planning~ Royal College of Science and Technology (Glasgow, Scotland)~ University of Cambridge